Oaxaca Adventure

Oaxaca, renowned for its rich culinary and cultural heritage, transforms during the celebration of Día de los Muertos, the Day of the Dead. If you travel to learn, taste, reflect, and seek a memory-making trip, this is for you.

Why Oaxaca

During the week of Día de los Muertos, the city bursts to life with costumed parades, traditional flowers, and colorful ofrendas, altars adorned with vivid offerings dedicated to dearly departed friends and family. Our curated journey includes market tours, cooking classes, Mezcal tastings, a visit to the Monte Albán archaeological site, exploration of a centuries-old weaving village, city galleries, and a poignant visit to the illuminated graveyards, honoring and summoning the spirits of lost family and friends.

Who is it for?

This journey to Oaxaca is ideal for travelers who:

Seek meaningful cultural connection. This trip aligns food with indigenous traditions so you come away with a deeper understanding of Oaxaca’s heritage.
Are passionate about food and cultural festivities.
Want more than a “tourist snapshot” — this itinerary combines insider access (studio visits, artisan workshops, private guides) with intimate cultural and historical touchpoints.
Appreciate the balance of luxury and authenticity. Experience boutique hotels, private transport, concierge support, and Michelin-level dining, combined with humble local experiences and connections to artisans.

Itinerary

Day 1

After settling in, travelers have the opportunity to dine at Origen, a renowned contemporary restaurant led by Chef Rodolfo Castellanos.

Day 2

The next day begins at the market in Tlacolula, where travelers can explore local foods and visit nearby flower fields cultivated for Día de los Muertos altars. Then, they can meet renowned artisans in Teotitlán del Valle and take part in candle-making at Casa Viviana. The day concludes with a dinner at Pitiona Cocina de Autor.

Day 3

Travelers can tour the Ethnobotanical Garden and enjoy a private visit to the studio of Sergio Hernández. Next, travelers can explore the Textile Museum of Oaxaca and the Ex-Convento de San Pablo. In the evening, travelers can dine at Michelin-starred restaurant Los Danzantes.

Day 4

Travelers can visit Monte Albán, strolling through its grand plazas, pyramids, and temples. Afterward, travelers can enjoy a private visit to the Blanco family ceramics studio in Santa María Atzompa. Lunch follows at Tierra del Sol, and the evening concludes with dinner at Levadura de Olla.

Day 5

In Santa Catarina Minas, travelers experience an exclusive visit to Lalocura, watching agave roasted, fermented, and distilled in clay pots using ancient techniques. A guided tasting follows as well. Later, travelers can dine at La Cocina de Humo, Chef Thalía Barrios García’s acclaimed wood-fire kitchen.

Day 6

In Teotitlán del Valle, travelers can join a hands-on cooking class led by Chef Reyna Mendoza. Travelers later join Reyna in exploring the local market before returning to her home kitchen to learn the art of mole-making. After returning to Oaxaca, the evening culminates with a refined dining experience at Michelin-starred Restaurante Criollo.

Day 7

Travelers can first embark on a guided Oaxaca City Tour, exploring its most iconic landmarks. Travelers then enjoy lunch at Casa Oaxaca, and later join in the Día de Muertos face-painting tradition. As night falls, the group travels to the Cemetery of Santa María Atzompa, where locals light thousands of candles, decorate graves with marigolds.

Price & What’s Included

Cost Per Person: $5200

Reservations at the most exclusive, Michelin-star restaurants (with accommodations for vegetarian and vegan travelers)
Meals and beverages as specified in the itinerary
Tickets to outlined museums, exhibitions, and activities
Private, personalized tour guides

Private airport transfers

Luxury transportation

Handpicked hotel accommodations in boutique hotels

24/7 on-site concierge service to streamline your stay

Why Choose Us

Our Oaxaca culinary adventure is designed for travelers who want to experience Mexico not as tourists, but as welcomed guests. We stand apart by:

Handling every detail with care, from boutique accommodations to seamless logistics. All you need to do is savor the flavors, colors, and warmth of Oaxaca.
Opening doors that others can’t. Enjoy behind-the-scenes access to local artisans, private mezcal tastings, and intimate meals with celebrated Oaxacan chefs in settings rarely open to the public.
Curating experiences rooted in authenticity, from market tours led by locals to cooking classes where recipes are passed down through generations.
Crafting itineraries that reflect your curiosities—whether you’re drawn to art, cuisine, history, or Oaxaca’s vibrant Day of the Dead traditions, every journey is personally tailored.

Testimonials

I just had the most magical experience in Oaxaca, a fantastic operation led and prepared by Lorenza. I am truly impressed by her ability to manage details and have everything under control, from reservations to food preferences. She was one hundred percent on point and really delivered a magical experience for all of us. I have to say thank you to her and encourage anyone that is contemplating the idea to visit Oaxaca to use her services because you will not regret it. It will leave you with the desire for more.

Roberto B.

Miami, FL

This is just an amazing experience with Lorenza. I am here in the beautiful town of Oaxaca, looking at this gorgeous altar we put together with flowers we picked from the flower field. We also went to an amazing candlemaker — absolutely incredible. We are celebrating all these beautiful people who left us. I am so grateful for all the artisans we visited, the amazing art gallery, the rug weavers — it’s one of those trips I’m going to remember for the rest of my life. The cooking class was spectacular, and I loved my art class. Lorenza’s energy is contagious. I’m so grateful for this wonderful trip.

Heather K.

San Franciso, CA

FAQ

From planning to packing, here’s everything you need to know before your adventure begins with us.

How big are the groups?

Groups are small, consisting of 8 to 12 people who will be hosted by founder Lorenza Arnal.

What kind of accommodations are included?

We stay in boutique hotels and heritage properties that reflect Oaxaca’s character. All are centrally located, allowing easy access to cultural sites and restaurants. Private bathrooms, comfortable beds, and attentive service are standard.

Is this trip suitable for solo-travelers?

Yes! Many of our guests travel solo. Shared experiences and small group dynamics make it easy to connect, and we can arrange single-occupancy accommodations (subject to availability and an additional supplement).

Start your adventure today

Contact Us and Lorenza Will Personally Reach Out

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